Influence of form and size of a root on the storage life of kitchen beetroot

Kitchen beetroots have a series of high-value parameters: good taste properties, healing-prophylactic importance, ability to long-term storage. There are many sorts kitchen beetroot, different by root form. Most widespread ones the round and cylindrical forms. At same time plants beetroot at growing form roots masses. The aim study was investigate storage life depending on sizes. conducted studies give possibility substantiate scientifically an influence beetroots’ sizes their for determining its term.
 It has been established, that Kharkiv Bordo sort lost moisture more intensively expanse breath evaporation – 4.4–5.4 %. In Vital with form, mass natural losses were 4.1–5.1 in small 150–300 g.
 Small inclined sprouting Among sprouted roots, 1.6–1.8 % g. More percent 500–700 g as 2.3–2.5 less form.
 damaged rots 10.4–12.3 middle sizes, 6.0–6.8 rots, among big 4.5–4.7 must be also noted, than